What are the responsibilities and job description for the Dispatcher (AUS) position at LSG Sky Chefs?
Job Description The Dispatcher position is responsible for coordination and assignment of outbound catering on the Customer Service dock. Responsibilities include but are not limited to: Duties: • Review dispatch sheet to check for any new routes and compare to daily schedule. • Fill in gate and ship number • Assign specific flights for all scheduled personnel. • Complete team sheets.
- Assign terminators and additional sections as required. • Keep dispatch sheets current. • Update gate changes/routings and canceled flights and relay information to drivers. • Interact with other Customer Service team members to solve problems and resolve issues.
- Comply with Company SOPs – Standard Operating Procedures. • Work as a member of the LSG Sky Chefs team to ensure the highest quality product is delivered to our airline customers. • Coordinate other duties as assigned. Qualifications: • Ability to follow instructions and stay safety conscious.
- Excellent English communication and customer service skills required. • Ability to multitask – handle multiple calls, radio, and face to face communications at the same time. • Ability to read and interpret paperwork in English • Good organizational , time management skills and computer skills. • Ability to handle high pressure and time sensitive situations.
- Must pass training course for final certification • Must be flexible to work any shift/hours – shifts are subject to change due to shift bidding.