What are the responsibilities and job description for the Bakery Dept. Lead/Supervisor (Victorian Village) Grocery Store position at Lucky's Market?
Lucky’s Market is a natural, organic, and specialty grocery store in the Victorian Village neighborhood. All positions at Lucky's Market are required to execute their daily job responsibilities in addition to focusing on sales and customer service. It is the expectation of each employee to maintain a positive attitude and a willingness to be a team player.
POSITION DESCRIPTION - BAKERY SUPERVISOR
This position is 36 hours per week, benefit eligible. You will be scheduled between the hours of 6am and 9pm on any day of the week.
Essential Duties & Responsibilities
- Assists in monitoring and controlling all costs and expenses; includes maintaining proper ordering and inventory control, ensuring proper weighing procedures, controlling shrink, and monitoring ad displays.
- Ensures cleanliness of bakery aisles, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.
- Stocks bakery department; includes presentation of product, facing, filling, and organization of all product items as set by the Food Service Department schematics as well as ensuring tag and pricing accuracy.
- Examines the rotation of all bakery products paying particular attention to expired stock and discarding outdated or spoiled items.
- Responds positively to customer's inquiries and assists customers with purchases, information and product selection; requires selling and cross selling of products.
- Receives, inspects, and logs products for accuracy of shipment, temperature, and quality.
- Builds and maintains product displays as directed and coordinates monthly promotion change-overs.
- Participates in monthly pre-inventory preparation.
- Maintains organization and tracking of all departmental paperwork including inventory control sheets, orders to be filled and accuracy of placed/received orders.
- Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks.
- Sustains a high level of product knowledge and product preparation.
- Walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times.
- Other duties as assigned.
Education and Experience
- High school diploma or equivalency degree.
- Minimum of 2 years professional experience desired.
- Preferred 2-3 years grocery retail experience in Bakery department processes and procedures.
- Previous experience in a natural foods industry is a plus.
Knowledge, Skills, and Abilities
- Must maintain the highest level of customer service at all times.
- Ability to adapt to the ever changing high volume retail while working in a cross-functional team environment.
Background check is required.
Job Types: Full-time, Part-time
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Tuition reimbursement
- Vision insurance
Shift:
- Day shift
- Evening shift
Work Location: In person