What are the responsibilities and job description for the FoodE Expert position at Lunds & Byerlys?
Lunds & Byerlys Navarre is currently hiring for a vibrant and outgoing part-time FoodE Expert to create a sensational shopping experience for our customers! This position works a part-time schedule and earns a competitive wage of $21.00-$27.00/hr.
Our Commitment to You: Lunds & Byerlys is committed to taking care of the employees who take care of our customers. We are committed to creating work environments centered around the values of hospitality, teamwork, and opportunity. Lunds & Byerlys is committed to providing equal opportunities to all interested and qualified candidates.
Benefits: We offer a wide range of benefits to our employees varying by position and position type. These benefits include pay on demand, medical, dental, vision coverage, paid time off, paid holidays, competitive wages, 10% employee and family discount, tuition reimbursement, scholarship programs, 401(k) matching. In addition, we offer development and training opportunities, career advancement opportunities, and a great working environment with the ability to make an impact at work.
Overview: This position is responsible for showcasing our stores' point of difference as the food authority in our marketplace by offering our customers unique food preparation solutions. This position is the "Ambassador of the Aisle" promoting products and engaging the customers through customer interaction, demonstrations, tastings, and events.
Day in the Life:
Location: Primarily on the sales floor.
What to Expect: We pride ourselves on having the ability to provide customers with product knowledge, preparation and presentation guidance, and unique recipe suggestions. You will serve as the point person for company-wide and individual store events. In addition, you will have the opportunity to collaborate with department managers and agency demonstrators on demo planning, promotion, and execution.
Qualifications: Qualified candidates will have experience or training in culinary arts, food preparation, food instruction, and meal and event planning.
Salary : $21 - $27
