Bartender (Los Angeles, CA - Sunset Blvd.)

• Accommodate guests by making each individual feel welcome and addressing them by name, if known.
• Be able to converse with guests about the menu and beverage lists in a detailed and professional manner.
• Anticipate needs of the guest and exceed their expectation, while performing multiple duties at one time.
• Be aware if guest is unhappy while he/she waits for the table – Notify Manager or front desk.
• Act professional and accommodating and always maintain composure.
• Identify and report problems to management immediately.

• Have a detailed knowledge of the beverage served at the restaurant, especially the wine and spirits list.
• Knowledgeable of food and wine pairings.
• Know the taste, origin, vintage and characteristics of each beverage.
• Have a general knowledge about wines and liquor.
• Know which glasses are used for which drinks.

• Pour all drinks for bar guests and from printed tickets for servers.
• Serve drinks that come up on POS printer, maintaining consistence, accurate portions as set by management.
• Do not dispense any drinks without a dupe.
• Be fluent in use of POS system.
• Serve food at bar as requested from the bar menu and in cocktail lounge.
• Be familiar with sequence of service and position numbers.
• Maintain a strong knowledge of food, especially the current menu and its ingredients.
• Transfer all open tickets to appropriate table.
• Be fully versed in technical and specific beverage knowledge.
• At appropriate time, restock with liquor, ice, and soda.
• Communicate with dining room staff and let them know if drinks or food were served.
• Serve alcohol responsibly, do not serve a guest that appears intoxicated or underage (check ID).

• Maintain a clean, organized work station at all times.
• Assist with inventory of all alcohol and beverages as required for ordering and control.
• Restock the bar before service.
• Gather and prepare all mise and place in bar (i.e., lemons, olives, ice, etc.) before service.
• Keep proper amounts of glassware, napkins, stirrers, etc. on hand at all times.
• Keep track of amount of ice in station.
• Use POS system and bar equipment properly.
• Perform all side work duties and other tasks.

• Adhere to accounting procedures for all transactions and assist servers with cash transactions.
• Have an excellent knowledge of the restaurant’s operation.
• Keeps supervisor fully informed of all problems or matters of significance.
• Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position.
• Maintains a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working environment.
• Adheres to company policies and procedures.
  • Attends work as scheduled.
  • Follows hotel’s dress and grooming standards.
  • Follows Covid-19 guidelines
  • Minimizes safety hazards by following all safety rules and procedures.
• At all times, projects a favorable image of Luxe Sunset Boulevard Hotel to the public.

• Pushing/Pulling: Average weight 60lbs constantly
• Lifting/Carrying: Average weight 60lbs constantly
• Standing/Walking: Constantly. Standing/walking the majority of scheduled shift
• Kneeling/Crawling: Occasionally. Completing tasks throughout the hotel
• Reaching: Constantly

Department: Restaurant
This is a non-management position
This is a part time position

Salary : $20