What are the responsibilities and job description for the Bartender position at LUXE Hotels?
Luxe Sunset Boulevard Hotel is a AAA Four Diamond hotel! We are the ONLY AAA Four Diamond hotel in our competitive set and the only one near Brentwood and Bel-Air.
The Luxe Sunset Blvd Hotel is currently looking to add a Seasonal Bartender to our team. When you join the Luxe family, you are joining a world of possibility!
A boutique retreat in the heart of Los Angeles, Luxe Sunset Boulevard hotel provides an oasis of elegance and style by welcoming guests to one of the most distinguished addresses in all of California.
Luxe Sunset Boulevard Hotel is a stunning property at the crossroads of Brentwood and Bel-Air. Located within minutes of UCLA, the Getty Museum, and Skirball Cultural Center, our convenient location makes it easy to access the best of LA.
Primary Objective::
Serve guests in a warm, accommodating, and professional manner ensuring a 100% guest satisfaction. Responsibly and intelligently serve guests as well as maintain an organized and efficient bar. Provide a consistent level of service that meets the standard of the hotel and exceeds the expectations of the guest.
Areas of Accountability: :
- Accommodate guests by making each individual feel welcome and addressing them by name, if known.
- Be able to converse with guests about the menu and beverage lists in a detailed and professional manner.
- Anticipate needs of the guest and exceed their expectation, while performing multiple duties at one time.
- Be aware if guest is unhappy while he/she waits for the table – Notify Manager or front desk.
- Act professional and accommodating and always maintain composure.
- Identify and report problems to management immediately.
- Have a detailed knowledge of the beverage served at the restaurant, especially the wine and spirits list.
- Knowledgeable of food and wine pairings.
- Know the taste, origin, vintage and characteristics of each beverage.
- Have a general knowledge about wines and liquor.
- Know which glasses are used for which drinks.
- Pour all drinks for bar guests and from printed tickets for servers.
- Serve drinks that come up on POS printer, maintaining consistence, accurate portions as set by management.
- Do not dispense any drinks without a dupe.
- Be fluent in use of POS system.
- Serve food at bar as requested from the bar menu and in cocktail lounge.
- Be familiar with sequence of service and position numbers.
- Maintain a strong knowledge of food, especially the current menu and its ingredients.
- Transfer all open tickets to appropriate table.
- Be fully versed in technical and specific beverage knowledge.
- At appropriate time, restock with liquor, ice, and soda.
- Communicate with dining room staff and let them know if drinks or food were served.
- Serve alcohol responsibly, do not serve a guest that appears intoxicated or underage (check ID).
- Maintain a clean, organized work station at all times.
- Assist with inventory of all alcohol and beverages as required for ordering and control.
- Restock the bar before service.
- Gather and prepare all in bar (i.e., lemons, olives, ice, etc.) before service.
- Keep proper amounts of glassware, napkins, stirrers, etc. on hand at all times.
- Keep track of amount of ice in station.
- Use POS system and bar equipment properly.
- Perform all side work duties and other tasks.
- Adhere to accounting procedures for all transactions and assist servers with cash transactions.
- Have an excellent knowledge of the restaurant’s operation.
- Keeps supervisor fully informed of all problems or matters of significance.
- Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position.
- Maintains a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working environment.
- Attends work as scheduled.
- Follows hotel’s dress and grooming standards.
- Follows Covid-19 guidelines
- Minimizes safety hazards by following all safety rules and procedures.
Minimum requirements::
- Ability to push / pull 60 pounds regularly
- 1 year of Bartending experience
- Reliable transportation
- Scheduling flexibility
- Must speak fluent English and Spanish is a plus, other languages preferred
Luxe Hotels is proud to be an Equal Opportunity Employer.
About Luxe Hotels:
The Luxe independent hotel group is a privately held company, headquartered in Los Angeles, California, boasting a portfolio of luxurious boutique hotels, resorts and inns located around the world.
Although Luxe is the brand name of our Hotels, “Luxe” is really an experience, built around ideals of timeless hospitality, innovative services and unexpected solutions. Luxe hotels are like home, only better. At Luxe, we go beyond service and strive to relate to our guests. Every person that enters our hotel brings something new and different – a unique journey and experience. Our job is to recognize and respect that journey in every interaction. Every person truly is an entire world!
With this in mind, we seek employees who share our values and who desire to deliver a gracious guest experience with sincere commitment. We accomplish this by making our guests feel cared-for and known, when they stay or dine with us. Their preferences are considered; their expectations are constantly exceeded. Meeting their needs is only the beginning of what we do to make them feel like they belong.
The Luxe independent hotel group is a privately held company, headquartered in Los Angeles, California, boasting a portfolio of luxurious boutique hotels, resorts and inns located around the world.
Although Luxe is the brand name of our Hotels, “Luxe” is really an experience, built around ideals of timeless hospitality, innovative services and unexpected solutions. Luxe hotels are like home, only better. At Luxe, we go beyond service and strive to relate to our guests. Every person that enters our hotel brings something new and different – a unique journey and experience. Our job is to recognize and respect that journey in every interaction. Every person truly is an entire world!
With this in mind, we seek employees who share our values and who desire to deliver a gracious guest experience with sincere commitment. We accomplish this by making our guests feel cared-for and known, when they stay or dine with us. Their preferences are considered; their expectations are constantly exceeded. Meeting their needs is only the beginning of what we do to make them feel like they belong.
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