What are the responsibilities and job description for the Pit Master position at M CROWD RESTAURANT GROUP?
Job Details
Description
Summary of Position:
This is a Restaurant Manager position. The Pit Master is responsible for food production and assisting with overseeing the entire execution of the back-of-house operations. The Pit Master is primarily responsible for all kitchen operations including scheduling, maintaining staffing levels, safety and sanitation, food production related activities, expo line execution, and financial goals. The Pit Master will provide professional leadership and direction to kitchen team members as well as support the Restaurant Director, Chef, and management team.
Duties & Responsibilities:
- Have significant BBQ pit experience.
- Direct the food prep process.
- Hire, train, coach, develop and lead team members.
- Responsible for food quality and safety standards.
- Meet standards through daily line checks and food reviews, response to guest feedback/scores, ongoing maintenance/housekeeping, and staff training/supervision in order to achieve results aligned to the company’s objectives and goals.
- Achieve company objectives in sales, service, and quality, appearance of facility.
- Responsible for compliance with all federal, state, county and municipal laws and regulations.
- Complete additional tasks assigned by the Restaurant Director
M Crowd Restaurant Group is a collection of boutique restaurants, searching for talented individuals who want to help build a legacy one great restaurant at a time.
Our first restaurant concept, Mi Cocina, opened in 1991 with a modest 12 table space in the Preston Forest neighborhood of Dallas, TX. Mi Cocina was a pioneer in upscale Tex-Mex cuisine with a focus on serving families the highest quality ingredients with warm, respectful service. The result? People lined up out the door daily, and a Tex-Mex restaurant legend was born.
Driven by a passion for creating unique dining experiences, M Crowd Restaurant Group also includes The Mercury, a refined destination offering seasonal New American cuisine with touches of Mediterranean, Asian, and French flavors, Sushi at the Mercury, and Vaqueros Texas BBQ, a vibrant take on Texas barbecue with a Mexican twist.
From our humble beginning of one restaurant with a handful of employees to multiple brands and thousands of team members today, we welcome you to explore career opportunities at M Crowd.
Career Opportunities
Come grow your career with M Crowd! One of the many reasons M Crowd is unlike other restaurant companies is because most of our leaders are promoted from within.
Our Mission
To wow our guests through extraordinary service, fresh quality food, in an inviting environment.
Our Vision
Grow the company to create even more career opportunities.
Our Culture
A Culture of Familia and Respect
• Respect Each Other
• Respect the Guest
• Respect the Food
• Respect the Company
• Respect Yourself
We offer competitive salaries, quarterly bonuses and a full range of benefits because we believe our leaders deserve to be rewarded, in more ways than one. A Choice on Medical, Dental and Vision Insurance Plans, Matching 401K, Free Short / Long Term Disability and Group Life Insurance, Paid Vacation and Personal Days, Heath Savings Account & Flexible Spending Plans, Optional Supplemental Programs, Pet Insurance, Wellness Program, Employee Assistance Program, Tuition Assistance, Generous Dining Discounts at Company Owned Restaurants, Training and Career Development, Restaurant Director Annual Development Conference, Discounts on items like Theme Parks, Movie Theaters, Live Shows, etc., And More!
Qualifications
Qualifications:
- Be 21 years of age.
- Have reliable transportation.
- Manager’s Food Service Certification and Alcohol Server Certification.
- Strong communication and leadership skills.
- Have knowledge of both service and food and beverages operations in a BBQ or full service restaurant.
- Possess excellent basic math skills and have the ability to operate a cash register or POS system.
- Basic Computer Skills, Word, Outlook
- Be able to work in a standing position for long periods of time (up to 8 hours).
- Be able to reach, bend, stoop and frequently lift up to 50 pounds.
- Must have the stamina to work an average of 55 hours per week depending on business needs.
Preferred Qualifications:
- Ability to speak Spanish a plus.
- Previous Culinary Management experience in a BBQ restaurant.
- College or Culinary Management degree preferred but not required.
M Crowd Restaurant Group is an EQUAL EMPLOYMENT OPPORTUNITY employer. Candidates are considered for employment with M Crowd Restaurant Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status (specifically status as a disabled veteran, special disabled veteran, Vietnam Era veteran, recently separated veteran, armed forces service medal veteran, or other protected veteran) or other classification protected by applicable federal, state or local law.
