What are the responsibilities and job description for the Pantry Cook position at Mad Anthony's Inc?
Wages and benefits offered
$19.00 to $21.75 per hour plus tips
- Medical Insurance (Full Time 25 Hours)
- Dental Insurance (20 hours)
- Vision Insurance (20 hours)
- HSA (Required High Deductible Medical plan to be eligible)
- Scholarships (post-Secondary, Ten Year Club, Culinary, Seasonal)
- Tuition Reimbursement
- 401K (After 1 year of employment)
- Meal Discounts
- Employee Assistance Program (EAP)
- Lifeworks EAP and Wellness APP
- PTO
Position Summary:
Anthony’s Restaurants are looking for high energy dedicated and passionate team members to join our family. We are deeply committed to growing and developing our team members while providing a safe, energetic and fun environment as we serve fresh, local northwest cuisine. We offer competitive pay, benefits as well as scholarships. If you or someone you know show passion for food and service please apply!
Anthony’s Restaurants owns and operates a family of restaurants in locations throughout the Pacific Northwest. Anthony’s is proud of its continuing commitment to quality and value, which has made it the place for fresh Northwest seafood throughout the Pacific Northwest.
This position prepares all cold food items including appetizers, desserts, sandwiches and salads in strict adherence to recipe and plate presentation specifications. Will be responsible for maintaining a clean sanitary work station. Will be responsible for the safe handling and proper storage of food products.
Job Duties:
· Prepares all cold food items including appetizers, desserts, sandwiches, and salads in strict adherence to recipe and plate presentation specification.
· Responsible for maintaining a clean and sanitary work station.
· Responsible for the safe handling and proper storage of food products.
Other Job Requirements
Education:
High school diploma or equivalent.
Experience:
Prior experience in a high-volume, full-service restaurant, preferably one that serves seafood, is highly preferred.
Qualifications:
Must be able to work in a team-oriented environment. Must be able to speak clearly and listen attentively to team members. Must be able to read and memorize recipes. Must be able to follow written and oral directions.
Physical:
Must be able to stand and walk for periods of up to four hours. Must be able to bend, stoop, and carry up to 20 pounds frequently.
Salary : $17 - $20