What are the responsibilities and job description for the Line Cook position at Madame Tussauds Hollywood Rooftop Restaurant and Bar?
Madame Tussauds Rooftop Restaurant and Bar is an exciting new dining experience set to open in mid-July. We are currently accepting applications for Server positions. The hiring process will take approximately two weeks, followed by one week of training.
To apply, please submit your resume and a brief cover letter outlining your relevant experience and why you would be a great fit for our team. We pride ourselves on providing exceptional service and delivering memorable culinary experiences to our guests. Our team is passionate about hospitality, and we are seeking enthusiastic individuals to join us on this exciting journey. Join us at Madame Tussauds Rooftop Restaurant and Bar and be part of an exciting new venture in the culinary world! We look forward to welcoming you to our team.
Responsibilities
To apply, please submit your resume and a brief cover letter outlining your relevant experience and why you would be a great fit for our team. We pride ourselves on providing exceptional service and delivering memorable culinary experiences to our guests. Our team is passionate about hospitality, and we are seeking enthusiastic individuals to join us on this exciting journey. Join us at Madame Tussauds Rooftop Restaurant and Bar and be part of an exciting new venture in the culinary world! We look forward to welcoming you to our team.
Responsibilities
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Position Summary: Ensure quality and consistency of all food menu items
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Interacts with fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality
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Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook
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Anticipate and accommodate the needs of the guests
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Handles all allergy and/or dietary restrictions and modifications
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Accurately follows all orders received from the POS system and/or direction from the expeditor
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Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue
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Follow supervisor’s instructions, communicate with and supports co-workers, while being a team player
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Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standard
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Possesses general knowledge of the venue
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Complies with Department of Health and company sanitation standards
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Communicates product needs to the chefs and the support staff
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Required to check cover counts, BEOs and/or Fire Sheets
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Properly sets-up station and performs opening/closing procedures as directed by management, including:
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Stocks station with prescribed supplies
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Sets “mise en place” following FIFO and company standards
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Wipes down and sanitizes station
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Performs opening side-work as prescribed
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Performs closing side-work as prescribed
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Reports all breakage, damage of equipment or furniture immediately to management
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Attends and participates in daily pre-service meetings (where applicable)
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Attends and participates in any training sessions or departmental meetings
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Learn by listening, observing other team members and sharing knowledge while leading by example
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Portrays a positive and professional attitude
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Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments
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Works as part of a team and provides help and support to all fellow team members
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Role may include job duties or tasks requiring repetitive motion
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Exposure to hot kitchen elements or cleaning materials
Salary : $20 - $22