What are the responsibilities and job description for the QA Supervisor position at Magnolia Foods, Llc.?
SUMMARY OF FUNCTIONS:
Responsible for various inspections and activities in relation to the quality of product processed throughout the facility, in accordance with SQF and industry standard operating procedures, line specifications, and associated customer specifications. Responsible for assuring that product is in compliance with standard quality regulations.
DUTIES
Some of the duties of this position are those described below. This job description does not state or imply that the duties listed are the only duties and responsibilities assigned to this position. Employees holding this position will be required to perform any other job-related duties as requested by management.
In-line Inspection
- Moisture and pH Testing
- Product Quality Evaluation (shelf life and sample retention program)
- § Responsible for conducting pre-operational and production in-line inspections
- Record production and packaging conditions according to procedures
- Perform routine decisions for product holding and line holding
- Record all abnormal production and communicate with Production Supervisor and QA Manager for immediate action
- Calibrate all equipment use for in-line inspections
- Conduct daily and monthly GMP walk-through and sanitation inspections
- Perform ATP test and environmental swabbing
- Monitor environmental air quality and inspect employees’ hygiene condition
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Data entry of records
Material Sampling and Inspecting Perform material receiving inspection based on respective material’s product specification and inspection check list - Train receiving department on Inspection of Raw and Packaging Material
- Responsible for collecting samples of raw ingredients and packaging materials used for production
- Organize and update Packaging and Raw Material Catalogue
- Organize and update COA from suppliers
- Customer product returned inspection.
- Guide, leads, coordinator, operators and packers for optimal performance.
- Comply with all Plant, State and Federal, OSHA, EPA, FDA, HACCP, and SQF Regulations.
- Follow all safety procedures in a proper manner.
EDUCATION / EXPERIENCE
- Bachelor’s Degree plus five years’ experience in Chemistry, Biology, Microbiology or Food Science or a technically related field.
- Experience with FDA and Quality Systems rules, regulations, including planning and implementation.
- Must be fluent in reading, writing, and speaking English.
- Spanish is a plus.
- Minimum 5 years’ experience in a Management Position.
- Minimum 5 years’ experience in Food Manufacturing
- Minimum 5 years’ experience in implementation of food safety and quality programs
ORGANIZATIONAL RELATIONSHIPS
- Position reports to the Quality Manager. Direct Reports to this position are Quality Assurance Technician.
- In the absence of the Quality Assurance Supervisor, the Quality Assurance Manager will be the substitute.
Salary : $71,200 - $90,200
