What are the responsibilities and job description for the Catering/Event Cook position at Magnolia House Foundation, Inc.?
Magnolia House Foundation, Inc. in Greensboro, NC is looking for one catering/event cook to join our team. We are located on 442 Gorrell St. Our ideal candidate is a self-starter, motivated, and reliable.
Responsibilities
- Manage the preparation and production of food for caterings and events of varying cuisines, sizes, and service styles (on-site or off-site)
- Assist with catering and event menu development and special requests for dietary restrictions and food allergies
- Maintain accurate food cost analysis and manage inventory
- Consistently maintain a safe and sanitary kitchen
Qualifications
- Proven experience in high-volume, quality-oriented catering, restaurant and/or banquet field
- Excellent volume cooking, portioning and presentation skills
- Ability to communicate and work with people of different skill levels and varied backgrounds
- Attention to detail and organizational skills
- Ability to work a flexible schedule
- Experience in managing kitchen staff
- Serve-Safe Certification
We are looking forward to reading your application.
Catering
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