What are the responsibilities and job description for the Kitchen Staff position at Main Street Salad?
This is a brand new small buisness fast casual restaurant. Food ordered daily is cooked fresh in house and is used to create customizable options for salads, wraps, and sandwiches. Applicants must feel comfortable with working with the public. Keeping a clean work space and doing dishes are a job role.
Restaurant experience required and local commute are preferred. Must be willing to take the training required, follow directions,and have a positive attitude. Applicant must be great with customers and other staff members.
Must be willing to come to the restaurant to fill out application.
Job Types: Full-time, Part-time
Pay: From $18.00 per hour
Expected hours: 25 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Opportunities for advancement
- Paid time off
Restaurant type:
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- 8 hour shift
- Day shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Application Question(s):
- Will you stay updated on state required training?
- Are you ok with taking a National and Federal background check prior to employment?
- Do you have a clean driving record?
Experience:
- Restaurant: 1 year (Required)
Work Location: In person
Salary : $18
