What are the responsibilities and job description for the Food Service Spares District-Wide position at Maine School Administrative District #6?
Position: Food Service Substitute
Location: District-Wide
Hours: 3-7 hours per day as needed
Duties may include, but are not limited to:
? Preparing and serving food (may include cooking and baking).
? Assisting with cleaning the kitchen, serving, and eating areas.
? Maintaining all applicable health and sanitation standards.
? Operating a Computerized Accountability System.
? Attending staff training as needed.
Qualifications:
1. Education: High School Diploma or GED; or equivalent combination of education and experience.
2. Current CHRC (Criminal History Record Check) is required. ServSafe certification is
preferred.
3. Experience: Prior successful school Food Service experience is a plus.
4. Physical Requirements: Evidence of ability to lift and move up to 25 pounds, stand for
periods of time as long as 6 hours on a cement/tile kitchen floor, work in a potentially hot and
humid environment.
5. Good math skills are a must.
6. Knowledge of weight scales and sanitation is a plus.
7. Ability to read and follow a recipe.
8. Must be willing to learn and run a Computerized Accountability System.
9. Excellent team worker.
Wage Scale: $20.00 – $23.72 per hour based on experience.
Please apply online at bonnyeagle.org under the “Employment” section.
Please call the School Nutrition Office at (207) 648-7983 with any questions.
Location: District-Wide
Hours: 3-7 hours per day as needed
Duties may include, but are not limited to:
? Preparing and serving food (may include cooking and baking).
? Assisting with cleaning the kitchen, serving, and eating areas.
? Maintaining all applicable health and sanitation standards.
? Operating a Computerized Accountability System.
? Attending staff training as needed.
Qualifications:
1. Education: High School Diploma or GED; or equivalent combination of education and experience.
2. Current CHRC (Criminal History Record Check) is required. ServSafe certification is
preferred.
3. Experience: Prior successful school Food Service experience is a plus.
4. Physical Requirements: Evidence of ability to lift and move up to 25 pounds, stand for
periods of time as long as 6 hours on a cement/tile kitchen floor, work in a potentially hot and
humid environment.
5. Good math skills are a must.
6. Knowledge of weight scales and sanitation is a plus.
7. Ability to read and follow a recipe.
8. Must be willing to learn and run a Computerized Accountability System.
9. Excellent team worker.
Wage Scale: $20.00 – $23.72 per hour based on experience.
Please apply online at bonnyeagle.org under the “Employment” section.
Please call the School Nutrition Office at (207) 648-7983 with any questions.
Salary : $20 - $24