What are the responsibilities and job description for the Pastry Sous Chef position at Makeready LLC?
Recognized for more than a century as the iconic address for Dallas hospitality, The Adolphus offers timeless culture, vibrant and storied surroundings, imaginative and collaborative food and drink, and immersive experiences. In it's reimagining, the 407 room downtown hotel recalls a grand European home.
This person specializes in all of the amazing smells wafting from the kitchen; the breads, desserts, and so many more tasty creations. The Pastry Sous Chef is hands-on and precise, while also knowing that creativity is the focus. They will support the Pastry Chef and Executive Chef with the pastry production, daily pastry department operations and creation.
Requested Tasks
-Supporting the Pastry Chef
-Preparing ingredients and handling baking and other kitchen equipment
-Creating pastries, baked goods, and confections, by following a set recipe
-Developing new recipes for seasonal menus
-Decorating pastries and desserts to ensure beautiful and tasteful presentation
-Ordering new supplies, ingredients, and equipment when needed and within budget
Requested Capabilities
-Prior experience as a Pastry Sou Chef highly preferred
-Innovative and creative personality
-A passion for all things pastry and confectionary
Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.