What are the responsibilities and job description for the Cutter position at Mambo Seafood?
The primary responsibility of a cutter is to cut, peel, clean and prepare raw seafood. Another important responsibility of the cutter is to maintain the seafood display.
- Maintains a professional and welcoming attitude while at work.
- Practices Company food quality principles.
- Complies with food safety standards and regulations.
- Cuts, peels, cleans and prepares raw seafood.
- Maintains raw seafood displays according to company guidelines.
- Follows the production chart to meet daily seafood preparation and display goals.
- Properly stores and rotates seafood product.
- Sets up sanitizes cutting are.
- Maintains proper temperature for raw seafood products.
- Sets up and sanitizes cutting area.
- Maintains cleanliness of coolers, freezer, and seafood display.
- Assists the kitchen and performs additional duties as needed.
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