What are the responsibilities and job description for the Line Cook - Posana Restaurant position at Mandara Hospitality Group?
Posana is a contemporary American restaurant in the heart of downtown Asheville on Historic Pack Square. Since our inception, the philosophy at Posana has been to offer a seasonal menu that draws inspiration from local ingredients. We seek to create a positive, safe, and inclusive work environment, and we are seeking individuals who share our commitment to a healthy workplace.
We are looking for qualified line cooks that fit into the following criteria:
At least 1 year of experience in the F&B industry
Strong work ethic with a positive attitude
Punctuality and a sense of professionalism
Basic knife skills
The knowledge and attitude to work multiple stations
Passion for food, cooking, pretty plates, and learning our style of food
A motivated individual who prides themselves in their job and career
Ability to handle a physical job that includes daily use of stairs multiple times
Essential Job Functions:
Daily prep of your station
Managing your own prep list and communicating needs with the chefs in the kitchen
Executing tickets in a fast-paced environment efficiently
Plating of dishes in accordance with chefs
Maintaining a clean and organized station
Follow instructions and affirm with callbacks to the chefs
What you can expect from us:
Feed back daily from chefs on the accuracy of dishes and recipes
Training on multiple stations
Quarterly one on ones
Location: Downtown
Compensation: $21/hour base pay
Benefits: Health/Dental/Vision/Disability/Life Insurance, Access to Employee Assistance Network, Discounts to all Mandara Restaurants, Shift Meal
Salary : $18 - $21