What are the responsibilities and job description for the Bartender position at Manero s Restaurant?
Job Summary:
The Bartender will prepare and serve alcoholic and nonalcoholic beverages to patrons, oversee the stock of liquor and bar supplies, and collect money for drinks served.
Supervisory Responsibilities:
- None.
Duties/Responsibilities:
- Receives orders from patrons and waitstaff.
- Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered.
- Ensures that fruit and other garnishes are prepared ahead of the opening of the bar.
- Maintains the bar and keeps it clean and organized.
- Attractively displays glasses and liquor bottles.
- Keeps bar supplied with snacks.
- Ensures that customers are of legal drinking age by checking photo IDs.
- Collects money from customers for drinks prepared and served.
- Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive.
- Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies.
Required Skills/Abilities:
- Extensive knowledge of drink preparation or service.
- Excellent interpersonal skills and focus on serving customers.
- Ability to remain calm when dealing with unruly and argumentative patrons.
- Ability to learn cash register software used by bar or restaurant.
Education and Experience:
- Completion of mixology, barkeeping, or other related training required.
- At least one year of related experience preferred.
Physical Requirements:
- Prolonged periods standing and preparing drinks.
- Ability to complete orders quickly and accurately.
- Must be able to lift at least 15 pounds.
- Must be legal drinking age or older.