What are the responsibilities and job description for the Busser/Food Runner position at Maolas Pizzeria?
We are looking for a Busser to join our small team and facilitate collaboration between our kitchen and wait staff. Bussers primary responsibilities include setting tables, serving food orders and removing used dishes and utensils from tables. Shifts available are afternoons form 4:30pm to 9:30pm and weekends .
Responsibilities
- Deliver food orders from the kitchen to customers’ tables rapidly and accurately
- Act as the contact point between Front of the House and Back of the House staff
- Communicate food orders to cooks, paying attention to priorities and special requests (e.g. food allergies)
- Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
- Seat customers, serve welcome drinks and deliver menus
- Ensure food is served in accordance with safety standards
- Check in with customers and take additional orders or refill water, as needed
- Remove dirty dishes and utensils
- Answer guests’ questions about ingredients and menu items
- Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)
- Make sure families with young children get kids menus and special silverware sets
Skill
- Multi-tasking abilities
- Good oral communication skills
- Ability to remain calm and professional in a fast-paced work environment
- Degree in hospitality or restaurant management is a plus
Job Type: Part-time
Pay: From $10.00 per hour
Schedule:
- Holidays
- Monday to Friday
- Weekend availability
Supplemental Pay:
- Tips
Ability to commute/relocate:
- Cornelius, NC 28031: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- Bussers: 1 year (Preferred)
Work Location: One location
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