sommelier (fine dining)

Job Summary
We are seeking a passionate and knowledgeable Sommelier to elevate the dining experience in our fine dining establishment. As a key member of our culinary team, you will curate exceptional wine selections, provide expert guidance to guests, and enhance their overall experience through your refined palate and outstanding customer service skills. Your expertise will help create memorable moments for our guests by pairing wines perfectly with our culinary offerings and delivering personalized service that exceeds expectations. This role offers an exciting opportunity to showcase your wine knowledge and hospitality talents in a dynamic, upscale environment.

Responsibilities

• Curate and maintain an extensive, high-quality wine list aligned with the restaurant’s menu and concept
• Assist guests in selecting wines that complement their meals, offering detailed descriptions and recommendations
• Upsell wine options to maximize sales while ensuring guest satisfaction through personalized service
• Provide expert advice on food and wine pairings, drawing from culinary experience and menu planning skills
• Manage wine inventory, including ordering, stock rotation, and proper storage to ensure freshness and quality
• Maintain cleanliness and organization of the wine cellar and service areas in accordance with food safety standards
• Collaborate with kitchen staff on menu development, considering wine pairings for special events or banquets
• Handle POS transactions accurately using systems such as Aloha POS or Micros POS, including cash handling and billing procedures
• Ensure all food handling, serving, catering, and banquet protocols are followed to uphold food safety standards
• Deliver exceptional customer service by engaging with guests professionally, addressing inquiries promptly, and creating a welcoming atmosphere

Qualifications

• Proven experience as a sommelier or in a similar fine dining role within the food industry
• Strong knowledge of wines, spirits, and beverage service techniques; culinary experience is a plus
• Familiarity with POS systems such as Aloha POS or Micros POS; cash handling experience required
• Excellent customer service skills with the ability to upsell effectively while maintaining professionalism
• Experience in menu planning, food handling, catering, banquet service, and meal preparation preferred
• Knowledge of food safety regulations and proper food handling procedures
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Previous restaurant experience in fine dining settings is highly desirable

Join us to bring your expertise in wine and hospitality into a vibrant environment where your skills will be celebrated. We are committed to providing an enriching workplace that values professionalism, creativity, and exceptional guest experiences.

Job Types: Full-time, Part-time

Pay: $9.00 per hour

Expected hours: 20 – 40 per week

Work Location: In person

Salary : $9