Cook Manager - Glover School

Marblehead Public Schools Job Description Position: Cafeteria Manager Position Location: Food Services Department Work Day/Year: 8 hours, Follow School Calendar (184 Days) Reports to: Director of Food Services Supervises: Cafeteria staff Cafeteria Manager Marblehead Public Schools is a vibrant and inclusive educational institution dedicated to providing a nurturing and enriching environment for our students. We believe that a well-balanced and nutritious meal is essential for a child's overall well-being and academic success. As part of our commitment to student health and well-being, we are seeking a dedicated School Cafeteria Manager to join our team. We are looking for an enthusiastic and dependable School Cafeteria Manager to prepare, serve, and clean up meals for our students. The ideal candidate should be passionate about providing nutritious and delicious meals to children, maintain a clean and organized cafeteria, and adhere to all safety and sanitation guidelines. Key Responsibilities:*Not Limited To* Cafeteria Manager will lead the preparation and serving, including cutting vegetables, assembling sandwiches, and portioning food items while effectively leading a kitchen team. Maintain a clean and sanitary cafeteria environment, including cleaning tables, sweeping, mopping, and washing dishes Monitor food temperatures and quality to ensure safety and freshness Follow all food safety and sanitation guidelines as outlined by the school and local health authorities Replenish food and supplies as needed Inventory management and restocking of cafeteria items Collaborate with the cafeteria team to ensure efficient and smooth meal service Provide excellent customer service to students and staff Maintain an inventory of products for effectively ordering items to execute the day's menu. Perform other related duties as assigned by the food service director. Maintain accurate counts of meals served by using a POS system Qualifications: High school diploma or equivalent Previous experience in a cafeteria, restaurant, or food service setting Extensive knowledge of food safety and sanitation regulations Strong communication and teamwork skills Ability to follow recipes and provide clear instructions Friendly and customer-service-oriented attitude Certification: Certified, or ability to become certified, as ServSafe Food Manager Working Conditions: Frequent standing and movement with regular bending and twisting of neck and trunk, reaching, stooping, kneeling, and/or crouching Continuous use of hand strength for grasping tools lifting and/or moving of objects up to 50 pounds Occasional exposure to temperatures above 100 degrees Occasional work on slippery surfaces Meeting deadlines with severe time constraints. Interacting with students, vendors, and staff members. Frequent loud noise requires raised voices for communication. EEO Statement Marblehead Public Schools is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees and students. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. Position: Cafeteria Manager Department: Food Services Reports to: Food Services Director Pre-Employment Screening: CORI, Criminal, Physical

Salary : $24 - $25