What are the responsibilities and job description for the Host position at Marc & Rose?
Summary Of Position
The Hostperson is responsible for meeting and greeting guest as they arrive, offering their choice of seating, escorting them to their table, and presenting menus.
Essential Functions
Education: High School Diploma or equivalent preferred.
Experience: Restaurant guest service experience preferred.
Certificates or Licenses: Maricopa County Food Service Worker Card/Certification.
Knowledge, Skills, And Abilities
The Hostperson is responsible for meeting and greeting guest as they arrive, offering their choice of seating, escorting them to their table, and presenting menus.
Essential Functions
- Supervise dining room to ensure proper service and guest enjoyment.
- Meet and greet every guest as they arrive, offering choice of seating, escorting guests to their tables, and presenting menus.
- Maintain proper set-up of dining room including server stations, reserved tables, and proper balance around the dining room.
- Maintain a cash drawer, giving out correct change to servers and guests.
- Keep staff informed of current promotions, daily specials, guest comments, daily events, and memos.
- Upkeep on happy hour tables.
- Keep restrooms clean and neat.
Education: High School Diploma or equivalent preferred.
Experience: Restaurant guest service experience preferred.
Certificates or Licenses: Maricopa County Food Service Worker Card/Certification.
Knowledge, Skills, And Abilities
- Ability to memorize menu items sufficient to answer guest questions.
- Ability to move throughout a crowded dining room to seat guests.
- Ability to do basic arithmetic.
- Behaves ethically.
- Communicates effectively: Speaks and listens in a clear, thorough, and timely manner, effectively reading and writing, using the English language.
- Professional Appearance: Exhibits an appearance appropriate for a four diamond resort (Specific grooming standards are available for review).