What are the responsibilities and job description for the Line Cook position at MAROON CREEK LLC?
Job Details
Job Location: Maroon Creek Location - Aspen, CO
Position Type: Full-Time/Part-Time
Education Level: None
Salary Range: $24.00 - $28.00 Hourly
Travel Percentage: None
Job Shift: Any
Job Category: Restaurant - Food Service
Description
Position
Line Prep Cook
Job Summary (Essential Functions)
Prepare food in accordance with club recipes and standards.
Job Tasks (Additional Responsibilities)
- Prepares all required items.
- Sets up service units with needed items.
- Prepares items that are ordered in accordance with established portions and presentation standards.
- Notifies sous chef of expected shortages.
- Ensures that assigned work areas and equipment are clean and sanitary.
- Assists the Sous Chef in maintaining security and safety in the kitchen.
- Maintains neat professional appearance and observes personal cleanliness rules at all times.
- Sets-up, maintains and breaks down prep cook station.
- Requisitions items needed to produce menu items.
- Adheres to state and local health and safety regulations.
- Covers, dates and neatly stores all leftover products that are re-usable.
- Maintains the highest sanitary standards.
- Coordinates and times orders with other kitchen operations.
- Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
- Attends staff meetings.
- Assists with other duties as assigned by Sous Chef.
The Line Cook position(s) available are Full-time or Part-Time seasonal (approx. May 15-Sept. 30).
Qualifications
Salary : $24 - $28