What are the responsibilities and job description for the Assistant Kitchen Manager position at Martin's Bar-B-Que Joint?
We're looking to add a manager to our BBQ Family!
A little bit about us - we are a family. We are a team of genuine, thoughtful, hard-working, kind, and entrepreneurial individuals. We are dedicated to helping one another do and be the best.
We make our food from scratch daily. We smoke all of our meat in-house including our Whole Hog BBQ! We don't have microwaves or freezers so everything is fresh every. single. day.
Our benefits:
- Employer Paid (FREE) Insurance Benefits for you and your family!
- Two Full Weeks of Paid Vacation (increases with tenure)!
- EAP (Employee Assistance Program includes a $20k life insurance policy and 3 counselor visits a year)!
- Manager Referral Program (up to $1,000 per referral)!
- Quarterly Bonuses!
- Meal Perks (you eat free!)
- Money Management Classes!
If you're a good person interested in serving good que - apply today!
West Tennessee’s legendary whole-hog BBQ tradition is the cornerstone of Martin’s Bar-B-Que Joint. The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men’s Journal.
Pat Martin learned the art and craft of West Tennessee-style smoke and meat 25 years ago in the tiny town of Henderson, TN before making Nashville his home. It became a consuming passion that eventually led to a business when he opened the first Martin's Bar-B-Que Joint in October of 2006 in Nolensville, Tennessee - just south of Nashville. Today, there are ten Martin’s locations in the Nashville area, Louisville Kentucky, Birmingham Alabama, and our newest location in Charleston South Carolina.
Salary : $52,000 - $65,000