What are the responsibilities and job description for the General Manager- Kalamazoo - MI position at Maru Hospitality Group?
Job description
Maru combines unique, beautifully-presented signature rolls with a modern-yet-organic atmosphere to create a memorable dining experience. We pride ourselves on our warm hospitality and chef-driven mentality, empowering our teams by putting our people first, offering hands-on mentorship, and a culture of the Creative Yes. We are seeking our new General Manager for our Kalamazoo location to drive the culture and enhance the customer experience!
General Manager: We are interviewing current GM-level candidates for an opportunity to train and take responsibility for a current high-performing establishment and continue the growth of a large quality restaurant. This position will require significant experience and proven results. This position is a big financial opportunity for the right candidate.
What we’re looking for:
- Upholds and enhances the culture
- Inspirational with managers and employees
- Practices empathetic and educated listening
- Teaches and coaches staff daily
- Can write an effective schedule, avoiding overtime, while maintaining proper staffing levels
- Understanding of bar and beverage cost of goods
- Maintains acceptable levels of inventory for the front of the house operation
- Manages store P&L, monitoring for errors and inefficiencies
- Builds guest loyalty
What will help you succeed:
- Prior restaurant experience required
- Prefer a minimum of two years (or greater) of experience managing in full-service dining establishments
- Able to work in a standing position for long periods (up to 10 hours)
- Able to safely lift & easily maneuver trays of food frequently weighing up to 20-25 pounds
- Able to communicate clearly & effectively in the predominant language(s) of our guests, managers, kitchen, and dining room personnel
- Professional demeanor and presentation
Salary: $65,000-$75,000
Salary : $65,000 - $75,000
