What are the responsibilities and job description for the Dining Attendant position at Masonic Village at Elizabethtown?
Full Time and Part Time Dining Attendants
Earn a very competitive hourly rate working a flexible, part time schedule consisting of at least two weekdays (Monday-Friday) with typical shift hours beginning at 3:30/4:00 pm through close at 7/7:30pm. Position also includes working every weekend and holiday hours. Schedules average approximately 10-15 hours per week.
Why Choose Masonic Villages:
Each campus is supported by corporate leaders who are fully invested in our Mission of Love and hiring like-minded individuals who are committed to providing heartfelt customer service and contributing to our team environment. When you join our team you can expect:
- Industry-leading benefits that start day one such as $0 cost medical coverage option ***
- Vacation Time/Flex Time and Paid Holidays ***
- Pay on-demand. Access up to $500 of your earned wages in real-time.
- Discounted Grocery gift cards
- Tuition and Educational Reimbursement
- Discounts for onsite Daycare
- Free Gym and Pool Membership ***
- Paid Lunch ***
- Discounted tickets for movies, theme parks, hotels, and MORE!
- Shoe discounts
- Cell phone discounts
- Weekend differentials and additional shift differentials!
- Employer matched Retirement Savings with free financial planning ***
- A commitment to growing our leaders with leadership & mentorship programs available
Key: *** = Full Time & Part Time Regular Staff Only
As a Dining Attendant, you will carry out our Mission of Love by interacting with residents, customers and co-workers while providing prompt, courteous and friendly service in a safe and hygienic manner
Responsibilities of a Dining Attendant:
- Present and prepare the menu items in an eye appealing and sanitary manner.
- Fills salad bar with ice and replenishes salad bar and deli station food items.
- Serves meals to customers, practicing portion control.
- Pour and serve beverages for the residents.
- Perform cleaning tasks in the dining room and server prep area.
- Assists with end of shift duties ie. breaking down salad bar, deli station, grill station and steam table, storage of food, documentation and disposal of leftovers.
Qualifications for a Dining Attendant:
- High School Diploma or Equivalent preferred but not necessary.
- Willing and able to receive on the job training.
- Strong customer service skills.
- Strong written, oral and organizational skills.
- Basic computer skills.
- At least 16 years of age.
We are proud to be an equal opportunity employer.
Salary : $14