What are the responsibilities and job description for the Restaurant Shift Leader - Area 8 #95 position at Mazzio's LLC?
Restaurant Shift Leader - Area 8 #95
1613 S. LIMIT, SEDALIA 65301
Schedule Availability: Day & Evening. Requires a minimum of 30 hours per week.
Since 1961, Mazzio’s has always been a place to go for more than just delicious pizza, pasta, and wings. For generations we have been privileged to play an important role in the lives of those we employ and guests we serve that transcends our commitment to food quality and guest satisfaction. Providing opportunities for career advancement and giving back to our community; this is what drives us, and it’s reflected in the countless stories and charitable actions that represent Mazzio’s. More than half of our restaurant leaders initially as a crew member.
We believe great employees deserve even better rewards! That’s why we offer competitive pay, benefits, flexible schedules, and a fun work environment. With us, you can spend time with your family during the holidays, as we are closed on Christmas and Thanksgiving Day. In addition, we offer leadership performance bonuses, generous meal discounts, excellent medical, dental, and vision benefits, 401K with company match, life insurance and much more!
What traits make a successful Mazzio’s Hourly Manager?
- Natural Leader & Leads by Example
- Always Smiling, Positive & Enthusiastic
- Takes Pride and Ensures Quality
- Accountable
- Exhibits Maturity
- Engaged
- Self-Starter with Drive
- Developer of Talent
- Rule Follower
- Team Player
- Personable
- Responsible
- Communicator
- Ambitious
If this is who you are…we want to hear from you! Move your career forward with Mazzio’s and apply today!
How to Apply?
- Apply in person today!
1613 S. LIMIT
SEDALIA, MO 65301
- Apply using our 2-minute Quick App: mazzios.com/jobs/quick-app/
- Text the word JOBS to 664-444
Please note: Prior to hire, you must complete a full application at: jobs.mazzios.com – Search by Location #: 95, located in SEDALIA, MO
Shift Leaders must be at least 18 years of age with their HS Diploma or GED. The position may require a Food Handler’s permit dependent upon the laws of the county in which the restaurant is located.
We're proud to be an Equal Opportunity Employer - and celebrate our employees' differences, including race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, and Veteran status.
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Job Types: Full-time, Part-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
- Vision insurance
Experience level:
- 1 year
- 2 years
Restaurant type:
- Fast casual restaurant
Shift:
- Evening shift
Work Location: In person
