SITE/KITCHEN MANAGER

Description

• Manage the safe and efficient preparation of senior dining services following all Meals on Wheels People Food Service Manual procedures and Health Department regulations.
• Provide management and oversight of satellite meal sites.
• Provide management and oversight of meal preparation, including scratch cooking, ethnic meal preparation, and service for the Meals on Wheels program and senior dining.
• Manage and maintain adequate levels of food and non-food items, ensuring products are safe, secure, and properly stored.
• Establish a positive, welcoming atmosphere for all participants and volunteers. 
• Assist Site Manager as necessary with responsive hunger relief services:
  • Supplemental meals for clients with food insecurity
  • Meal services for partnerships and contracts
  • Ethnic meals
  • Programming in response to isolation
• Recruit, train and supervise kitchen and dining room volunteers. 
• Maintain high kitchen standards in sanitation and safety in accordance with all regulations. Recruit, train and supervise kitchen and dining room volunteers. 
• Participate in in-service training and attend required meetings.
• Engage with Meals on Wheels People's annual agency-wide events and fundraising initiatives.
• Support the mission, goals, and objectives of Meals on Wheels People, Inc.
• Other duties as assigned.

Qualifications

Education & Knowledge

• High School Diploma or Equivalent required; Associate Degree or certification in Culinary Arts preferred
• Current Food Handler's card and CPR certified or ability to obtain one upon hire
• Demonstrated knowledge of food service standards
• First Aid and CPR certified or ability to obtain within six months

Skills, Abilities & Experience

• Minimum one-year experience in food service; volume and scratch cooking preferred
• Bilingual/Bicultural English/Spanish, Vietnamese, Russian, Asian or African languages are strongly preferred and may qualify for an additional $1.00 per hour bilingual pay differential.
• Ability to work with and manage volunteers
• Ability to work in a team environment and effectively communicate with diverse populations, including minorities, low income, and persons with disabilities
• Strong ability to problem solve and implement solutions
• Good verbal and written communication skills
• Proven recordkeeping and organizational skills
• Intermediate computer skills; familiarity with computer applications and MS Office; ability to learn new computer programs
• Ability to lift a minimum of 50 lbs and 20-30lbs repetitively

Any satisfactory combination of experience, training and/or education that ensures the ability to perform the work may substitute for the above qualifications.

Working Conditions/Physical Demands

Fast-paced kitchen environment, with significant people interaction. Ability to lift a minimum of 50lbs and 20-30lbs repetitively. Frequent reaching, bending, stooping and grasping. Frequent use of knives and cooking utensils, stove, oven, and other kitchen equipment. Must pass drug and alcohol test and criminal background check.

Salary : $18 - $21