What are the responsibilities and job description for the FOOD PRODUCTION ASSISTANT position at Meals On Wheels People?
Shift: 5:00am - 2:30pm
General Summary
Assists with preparation and packaging of food items for contract programs. Follows daily production charts to ensure accuracy in the distribution of finished products. Maintains cleanliness and sanitation standards in accordance with State and Federal guidelines.
Principal Duties and Responsibilities (Essential Functions)
- Responsible for preparation of food products following standardized recipes and food production charts
- Ensures accuracy of food count for shipment to contract location
- Follow the directions for food preparation on the daily production charts
- Ensure all products meet quality, quantity and portioning standards in accordance with USDA guidelines
- Complete clean-up of the equipment and fixtures of work area, including floors, walls, and equipment
- Other duties as assigned
Education & Knowledge
- High school diploma or GED Certificate
- Understanding and knowledge of safety, sanitation, and food handling procedures
- Current Oregon Food Handler’s Certificate
- Current ServSafe certification or ability to obtain one within 18 months of hire
Skills, Abilities & Experience
- One-year experience in food assembly; high-volume food production preferred
- Experience with ovens, knives, sealer, can opener, and rolling racks required
- Ability to understand and communicate basic cooking directions
- Basic math and computer skills
- Ability to work well with others in a diverse team-oriented atmosphere
Any satisfactory combination of experience, training and/or education which ensures the ability to perform the work may substitute for the above qualifications.
Working Conditions/Physical Demands
- Work with and around food production machinery (sealer, ovens, mixers, knives etc.)
- Occasional environmental exposures to cold, heat, and water
- High frequency of multiple repetitive movements, including bending, reaching and stooping
- The individual must be able to carry 50 pounds on occasion and up to 35 pounds regularly
- Ability to stand for 8 hours a day or more
Sauce Production Worker
Yoshida Food Products Company -
Portland, OR
FOOD PRODUCTION MANAGER
Meals On Wheels People -
PORTLAND, OR
