Bartender

Job Description Bartender - The Quinte Lowland

From James Beard Award winning chef, Jason Stanhope, and the team at Method Co., Lowland is a Southern tavern serving timeless classics and luxurious comfort food. Spanning two floors of the historic Lequeux-Williams home on George Street in the heart of downtown Charleston, the restaurant is a hidden gem tucked away just steps from King Street’s famed shopping district.

The Quinte, a spirited oyster bar that welcomes a wide span of good-time seekers. Dive into Executive Chef Jason Stanhope's menu serving up a high-low range of offerings as well as crushable beers and hard-to-find Champagnes.

We are looking for skilled and passionate hospitality professionals to join our team!

https://lowlandcharleston.com/

https://thequinte.com/

Bartender Job Responsibilities:

• Commitment to high standards with impeccable attention to detail
• Greet all guests that approach bar, even during off hours
• Strong, upbeat and positive personality
• Set up bar, prep product to match covers plus 5% over
• Provide guidance and clear instruction to barbacks on expectations and needs for the shift
• Include an element of staff education for every lineup
• Offer full service to guests at the bar, should they like it, incorporating established service standards that guests in the dining room would expect
• Manage service well drinks and strive for a 4-minute ticket time
• Own and manage rotation of clean and polished glassware
• Properly handle cash and closing guest tabs
• Keep a clean and properly rotated bar, using older product before moving into fresh prep. Quality check all day old stock before using.
• Work clean, as all service areas are within full view of guests.
• During down time, checking off cleaning duties on weekly cleaning schedule
• On shift change, making sure to restock before clocking out
• At end of night, performing closing duties to completion
• Passion for food, beverage and hospitality
• Ability to multi-task in a high volume, fast paced environment
• Team oriented mentality
• Dependability

Required Experience:

• Knowledge of both classic and current food and beverage trends
• Minimum 3-4 years of bartending experience in an upscale setting
• Must have excellent written and verbal communication skills
• Must be a team player with a strong work ethic
• Ability to lift, move, carry 30 – 40 lb boxes, crates

Benefits: Health insurance, Dental insurance, Vision insurance

Job Types: Full-time, Part-time

Pay: $20.00 - $25.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• 401(k) matching
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Referral program

Restaurant type:

• Fine dining restaurant
• Upscale casual restaurant

Shift:

• 8 hour shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Ability to Commute:

• Charleston, SC 29401 (Required)

Ability to Relocate:

• Charleston, SC 29401: Relocate before starting work (Required)

Work Location: In person

Salary : $20 - $25