FOH Manager

Join the experience as we are seeking a Dining Room Floor Manager.

The FOH Service Manager supports the General Manager/ Assistant General Manager in all operational aspects of the business.

DUTIES AND RESPONSIBILITIES

 -Ensure service is maintained at the utmost of quality levels
 -Develop risk management and mitigation strategies
 -Maintain all corporate beverage mandates
 -Update and track daily reports
 -Interview, screen, and recruit job applicants
 -Coach and train staff
 -Responsible for Team performance – morale, productivity
 -Keep General Manger informed of sales and key issues
 -Increasing sales through marketing, networking and incentives for staff to raise guest check average.
 -Minimum 3-4 years professional experience
 -Strong management skills
 -Strong influence, interpersonal, communication, problem solving and creative solution generation skills
 -General business acumen
 -Able to quickly integrate into a team and be recognized as a leader
 -Finds problem areas, develops solutions
 -Able to delegate effectively
 -Able to work long hours standing and walking
 -Solicit, coordinate and sell private events, organizing through execution

FISCAL RESPONSIBILITIES
 -Increasing sales through incentives for staff to raise guest check average.
 -Maintains budgeted revenues, cost of sales (COS), labor, supplies and operating cash flow (OCF).
 -Reviews monthly profit and loss statement and acts on all variances.
 -Monitor activities and expenses including inventory and labor

REQUIREMENTS
 -Minimum 4 years professional experience
 -General business acumen and analytical skills
 -Expert knowledge of all Restaurant computer systems
 -Able to quickly integrate into a team and be recognized as a leader
 -Experience selling private events
 -Understanding of costing and forecasting

BENEFITS
 -Free Employer Paid Basic Healthy Lifestyle Benefits Plans
 -Full comprehensive affordable medical benefits including Health, Vision, Dental, and Life 
 -Paid Vacation, Holiday, Personal, and Sick days