What are the responsibilities and job description for the Foodservice Supervisor position at Metz Culinary Management?
Position: Food Service Supervisor
Location: Niagara University, Niagara Falls NY 14109
Schedule: Flexible Scheduling available, Both Weekend Days Required
Pay: Starting $19.50-$22 based on experience
Join our growing team at Niagara University Dining Services. We are looking for a hands-on, hospitality driven leader with experience in food production including safety and sanitation, proper cash handling, and experience training a team. Your typical day will include leading a shift with up to 15 direct reports at a time. This position may cover open positions in the operation as needed, including but not limited to cooking on a grill, supporting the dishroom, supporting catering, and any other operational needs.
This is a great opportunity for a recent Hospitality graduate or a sous chef looking to step out of the kitchen. You will report directly to the Operations Manager and indirectly to the Campus Executive Chef and General Manager.
Metz Culinary Management is growing and we have openings for a Rock Star Food Service Supervisor who shares our passion for Food and Service in a busy setting. We are seeking a polished and professional identity and winning attitude from an Experienced Food Service Supervisor with a background in Café Management, Retail Sales, Kitchen Operations, and Guest Services.
Requirements:
- Experience in commercial/institution dining such as school or healthcare facility
- SERV Safe Certification
- Employee Management experience including Scheduling, Disciplinary Measures and Employee Recognition Programs
- Record Keeping and Budget Management
- Create and Submit Reports
Responsibilities:
- Develop and maintain working rapport with residents, patients and community
- Ensure complaints, suggestions and public relations are priority functions
- Support GM in communications with Client Contracts and all Departments
- Maintain Safe and Sanitary working environment
- Train Staff and ensure continuing training for all employees
- Perform any other tasks as requested by GM
Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.
Salary : $20 - $22
