Demo

Production Baker-MCM

Metz Culinary Management
Tallahassee, FL Full Time
POSTED ON 11/4/2024 CLOSED ON 1/3/2025

What are the responsibilities and job description for the Production Baker-MCM position at Metz Culinary Management?

  • Residential Dining - Florida A&M University
  • Must have Retail Baking experience
  • Starting wage $16.00 hour - DOE

Metz Culinary Management

 

JOB DESCRIPTION


Position: Food Service Worker -- Baker/Production

Immediate Supervisor: General Manager



You will prepare all foods needed for service as directed by the menu and special event according to Metz & Associates recipes and direction according to time schedules for service periods. Your attendance when scheduled is extremely important.


Job Relations:

 

·      All foods either baked or menu production will be prepared in a timely manner that best enhances the quality, quantity and condition of the product insuring that it is highly garnished or packages at properly temperature at the time of service.

 

·      Cooperation with other production in the kitchen to insure space for holding, cooking and baking of your products. 

 

·      Planning of production is imperative to insure all products are proofed properly and prepared in sufficient quantities for service needs. 

 

·      Review menu and production sheets with cooks to coordinate baking times throughout the shift.

 

·      Because of our unique service needs, you may at times have to direct other personnel to complete service tasks.


Duties & Responsibilities


·      Pull all food items needed, for breakfast service, grab-n-go items, muffins, prepare bagels, danish, and breads for line service.


·      Assist Early Cook with set-up if needed.


·      Prepare by baking and/or cooking items needed for today’s service and/or pre-prep for tomorrow’s needs.


·      Cut and dish up items needed for Sweet Treats section for lunch in sufficient quantities.


·      At the end of meal service, clean and maintain work area and inform the General Manager of special problems or concerns.


·      Before shift’s end, ensure all items needed for next day’s service are on hand and are ready to be baked in proper quantities for ideal service needs.


·      All work areas must be maintained for cleanliness while working and special cleaning projects must be scheduled with your supervisor for down time periods. 



We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. We require background checks and drug screening for all employees as part of the on-boarding process.

*Daily Pay is an optional employee benefit. Learn more at Dailypay.com

Salary : $16

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