What are the responsibilities and job description for the Registered Dietitian position at Metz Culinary Management?
POSITION: Registered Dietitian (Clinical)
LOCATION: Lutheran Downtown Hospital
SALARY: Negotiable / Competitive Based on Experience
Metz Culinary Management is growing and we have openings for a Clinical Registered Dietitian who shares our passion for Health, Food and Service. We are seeking an RD with experience in a busy hospital setting, and one who possesses a compassionate nature, amazing communication skills and a passion for specialized health and dietary needs.
This position requires a polished and professional identity with a winning attitude from a Dietitian who is ready to hit the ground running in a fast paced setting. The ideal candidate will have an engaging personality focused on our Guest experience. We are happy to consider candidates who have completed the required coursework and exam eligible, but strongly desire an experienced RD with Clinical experience.
Requirements:
· BS Degree in Food Service Management, Nutrition, or Dietetics
· Registered Dietitian
· Licensed RD
· Experience in a Contract Dining facility setting preferred
· Electronic Medical Records
· Nutrition Education
Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.
Job Type: Full-time
Work Location: Multiple Locations