What are the responsibilities and job description for the Supervisor Food Services, Food Services - MCI position at Miami Cancer Institute at Baptist Health?
Baptist Health is the region’s largest not-for-profit healthcare organization, with 12 hospitals, over 28,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties. With internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is supported by philanthropy and driven by its faith-based mission of medical excellence. For 25 years, we’ve been named one of Fortune’s 100 Best Companies to Work For, and in the 2024-2025 U.S. News & World Report Best Hospital Rankings, Baptist Health was the most awarded healthcare system in South Florida, earning 45 high-performing honors.
What truly sets us apart is our people. At Baptist Health, we create personal connections with our colleagues that go beyond the workplace, and we form meaningful relationships with patients and their families that extend beyond delivering care. Many of us have walked in our patients’ shoes ourselves and that shared experience fuels out commitment to compassion and quality. Our culture is rooted in purpose, and every team member plays a part in making a positive impact – because when it comes to caring for people, we’re all in.
Description:
To supervise, engage, and coordinate the activities of Dining Services employees. Responsible for ensuring the provision of safe and nutritious food, and continually focus on providing great customer service by managing and walking around. Responsible for cash register and sales reports, including doctors‘ accounts and billing. Estimated pay range for this position is $21.56 - $26.09 / hour depending on experience.
Qualifications:
Degrees:
- High School Diploma, Certificate of Attendance, Certificate of Completion, GED, or experience required.
Additional Qualifications:
- Excellent knowledge of food preparation and presentation, as appropriate.
- Must have good organization and decision making skills.
- Able to read and speak English.
- Good computer skills desirable.
- ServSafe certification required within first 6 months of hire.
Minimum Required Experience:
- 3 years
EOE, including disability/vets
Salary : $22 - $26
