What are the responsibilities and job description for the Breakfast Attendant position at Microtel Inn & Suites?
Responsibilities:
- Prepare and cook meals according to recipes and dietary requirements
- Ensure food is cooked and served in a timely manner
- Maintain cleanliness and organization of the kitchen and work area
- Follow food safety guidelines and maintain proper hygiene practices
- Collaborate with other kitchen staff to coordinate meal preparation
- Assist with catering events and special functions as needed
Skills:
- Strong culinary skills with experience in meal preparation and cooking
- Knowledge of food safety regulations and best practices
- Ability to work efficiently in a fast-paced kitchen environment
- Excellent communication and teamwork skills
- Attention to detail in food presentation and portion control
- Flexibility to adapt to changing menus and dietary needs
The Cook position requires a passion for the food industry, a strong work ethic, and the ability to thrive in a team-oriented environment. If you have experience in the culinary field and enjoy creating delicious meals, we would love to hear from you. Join our team and contribute to providing high-quality meals for our customers.
Job Type: Part-time
Pay: From $12.00 per hour
Expected hours: 20 – 30 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Morning shift
Work Location: In person
Salary : $12