What are the responsibilities and job description for the Lakefront Dining Server position at Migis Lodge on Sebago Lake?
Job Description
We are seeking a highly motivated and customer-focused individual to join our outdoor food and beverage team at Migis Lodge on Sebago Lake. As a member of our team, you will be responsible for providing exceptional service to our guests, ensuring that their dining experience is nothing short of memorable.
About the Job
This is a seasonal part-time position that requires a flexible schedule, with shifts varying according to operational needs. You may be required to work early mornings, evenings, weekends, holidays, and split-shifts.
Key Responsibilities
- Serving food and beverages to guests in a timely and efficient manner.
- Providing exceptional customer service, responding to guest inquiries, and resolving any issues that may arise.
- Working closely with the kitchen staff to ensure that all menu items are prepared and presented to a high standard.
- Maintaining a clean and organized workspace, adhering to health and safety standards, and reporting any equipment malfunctions or hazards.
Requirements
- Previous food and beverage service experience is preferred but not required.
- Ability to communicate effectively in English, both orally and written.
- Basic knowledge of common food allergies and cross-contamination issues.
- Outgoing personality, with good oral comprehension, expression, and speech clarity.
- Ability to work under pressure and deal with stressful situations during busy periods.