What are the responsibilities and job description for the Cook position at Mimis North?
Job description
Key Responsibilities:
• Prepare high quality food items for our Guests.
• Follow recipe and presentation guidelines to exceed Guests’ expectations.
• Coordinate food orders to support timely and efficient delivery to each table.
• Ensure proper food safety and sanitation standards to ensure Guest safety
• Performs other duties and responsibilities as required or requested.
• Dishwashing and Cooking during your shift will be required.
Qualifications:
• Must be at least 18 years old.
• Previous Line Cook or Prep Cook experience is a plus.
You must have open availability. We are currently hiring for Cook. If you are interested in applying for this position, we would like to hear from you. Please apply online with resume or in-person.
