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Sommelier

Mina Group
Aventura, FL Full Time
POSTED ON 1/6/2022 CLOSED ON 2/27/2022

What are the responsibilities and job description for the Sommelier position at Mina Group?

Led by award winning Chef Michael Mina and Las Vegas’ dynamic duo – Girair “Jerry” Goumroian and Chef Nikolaos Georgousis, Estiatorio Ornos is a Michael Mina Restaurant set in Aventura Mall’s outdoor oasis. It marks the first-of-its-kind restaurant opening in the area offering traditional, simple yet flavorful Greek cuisine. Bringing a cultural, fun experience from the islands, Estiatorio Ornos offers the freshest fish flown in from the Aegean Sea, beloved Mediterranean specialties, and genuine Greek hospitality in an approachable, friendly environment everyone can enjoy. 

 

What we offer:

  • Competitive pay and great benefits including medical, dental and vision coverage for eligible employees
  • Pre-tax commuter benefits
  • Delicious daily family meal
  • Up to 50% meal discount at Mina Group restaurants
  • Flexible schedules
  • Fun, dynamic, and innovative atmosphere
  • Career advancement opportunities and progressive development plans

 

Our Ideal candidate is: 

A motivated beverage professional who is organized, passionate, and professional. You will be a leading part of our beverage team with a passion for educating and enthralling your guests. You have amazing attention to detail and expansive knowledge of wine. You work well as part of a team, work well under pressure, and have experience in inventory management and beverage costing. You have a strong desire to learn and take a leading role in staff education and development. 

 

What you bring to the table: 

  • 3-4 years’ leadership experience in a fine dining or casual fine dining high volume restaurant, with at least 5 years dining room experience  

  • Experience designing a wine program and managing inventory 

  • Exceptional communication skills 

  • Expansive food and wine knowledge with a CMS Level 1 certification or another service-based certification 

  • Familiarity with Microsoft Office Suite and strong financial acumen 

  • Intellectual curiosity and motivation to progress in a fine dining environment 

  • Knowledge of state and local regulations around serving and selling alcohol 

  • Ability to work clean, organized, and as part of a team 

  • Ability to move and lift 40 pounds at a time 

  • At least 21 years of age 

  • Must be able to stand and walk for an extended period of time 

 

The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing hrsupport@minagroup.net.

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