ESSENTIAL JOB FUNCTIONS:

• Assist with the documentation after receiving information from Chefs, which includes Recipes, Allergy information, Critical path, and culinary path.
• Pay careful attention to the food, beverage, (%), and labor costs (%), and discuss with management for Analyze the causes of fluctuations in these and, if necessary or at the management's request, take corrective actions.
• Assist with administering skill tests and documenting results.
• Assist with any other administrative tasks for the culinary as requested by Managers/Chefs.

OTHER JOB FUNCTIONS:

• Estimate and schedule the volume of food preparation for kitchen efficiency (not in excess) in order to meet the anticipated number of guests.
• Arrange contractor's service in cooperation with the Manager of Culinary Administration/Chef's decision
• Adhere to the sanitation standards in the kitchen as required by WDWC, the Company, and the HACCP program
• Enforce and adhere to the Company's food handling, preparation, and cooking standards
• Enforce and adhere to behavior and attitude and comply with corporate rules.
• Execute the tasks and maintain accurate record-keeping required by the HACCP program.
• Follow safety directives by the Assistant Manager and Manager of Operation support.
• Ensure that the kitchen and food storage areas are organized, clean, and sanitary as required, and ensure all kitchen equipment, tools, and cooling units are secured and functioning correctly
• Identify danger to a guest, employee, or facility, report to the leadership team, and take immediate corrective action.
• Issuance of coaching/praise document per corporate decision and keeping a Send the original to HR.
• Keep a record of all training that the culinary dept does.
• Assist with employees’ schedules and hours worked.
• Review timesheets for culinary employees and make necessary updates per call log
• Follow company policies and handbook
• Perform other duties as requested

PHYSICAL EFFORT:

• Must be able to lift 40 lbs
• Sitting
• Standing
• Lifting
• Walking
• Seeing
• Reaching
• Able to smell and identify orders
• Able to work with finger

WORKING CONDITIONS:

• Moderate Noise
• Restaurant environment