What are the responsibilities and job description for the Line Cook position at Mohican Lodge?
Description of the role:
The Line Cook is responsible for assisting with food preparation and cooking duties in the kitchen. They will ensure that all dishes are prepared and presented in accordance with the Mohican Lodge's high standards.
Responsibilities:
- Prepare and cook menu items according to the recipes and quality standards set by the Mohican Lodge
- Follow all safety and sanitation procedures when handling food and equipment
- Collaborate with the kitchen team to ensure timely and efficient service
- Maintain a clean and organized work station
Requirements:
- Proven experience as a line cook or relevant role
- Knowledge of various cooking techniques and methods
- Ability to work in a fast-paced environment
- Flexibility to work evenings, weekends, and holidays
- Excellent communication and teamwork skills
Benefits:
- Competitive compensation of $16 per hour
- Opportunity for growth and career advancement
- Employee discounts on accommodation and dining at the Mohican Lodge
- Health and dental insurance options
- Paid time off and vacation benefits
About the Company:
Mohican Lodge is a renowned resort located in Perrysville, Ohio. We strive to provide exceptional service and unforgettable experiences to our guests. With breathtaking views, comfortable accommodations, and delicious dining options, Mohican Lodge is the perfect destination for relaxation and adventure.
Salary : $16
Line Cook
Ichor Restaurant Group -
Massillon, OH
Line Cook
Red Robin International, Inc. -
Canton, OH
