What are the responsibilities and job description for the Line Cook position at Momosan Ramen Boston, by Morimoto at Hub Hall?
The Opportunity
Delaware North's Patina Restaurant Group is searching for part-time Line Cooks to join our team at Momosan Ramen by Morimoto in Boston, Massachusetts. An opportunity to work for, have exposure to and training from Iron Chef Morimoto!
Minimum pay rate: $20.00 / hourInformation on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Employee assistance program
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Responsibilities
- Prepares food to specifications before and during unit operations.
- Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures.
- Cooks all food to proper specifications in a timely manner.
- Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
- Ensures proper food temperatures are maintained and food is stored correctly.
- Ensures freshness and quality of all menu items.
- Packages all products to proper specifications.
- Performs opening, closing and side work duties as instructed and according proper guidelines.
- Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked.
- Follows and upholds all health codes and sanitation regulations.
- Sets up and operates kitchen equipment
Qualifications
- At least one years' experience as a Prep Cook or Line Cook preferred.
- Available to work a flexible schedule, including nights, weekends and holidays.
- Attentive and detailed oriented.
- Ability to read and understand recipes and food abbreviations.
- Ability to work in a fast-paced environment with a high level of attention to detail.
- Ability to follow procedures and take directions; work as a team player.
- Basic math skills, with the ability to calculate and follow recipe measurements and proportions.
Physical Requirements
- Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.
- Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs.
- Ability to handle or operate dangerous kitchen equipment
Who We Are
Delaware North is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall.
At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.
Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Source: Hospitality Online
Salary : $20 - $0
