QC Manager

Position Summary:

Administers policies and programs ensuring that organizational products and processes meet established quality standards. Implement quality standards, ensures and executes compliance on every stage of the process.

Essential Job Functions:

• Lead the facility in all Food Safety, Packaging Quality and Product Quality related activities.
• Serve as the primary plant liaison within the facility for all Company Quality Initiatives, Monster Corporate Quality and Third Party Audits
• Trend analytical data and develop initiatives to improve plant performance against Monster quality measures and ensure plant compliance with company and regulatory standards
• Track, analyze, and lead root cause analysis for all quality and customer complaint issues within the plant
• Ensure compliance and record keeping for all mandated quality checks, testing, sampling and sanitation activities within the plant
• Monitor the microbiological program; collect and conduct microbiological analysis of product and process samples when necessary
• Perform testing equipment evaluations and calibrations
• Conduct regular reviews of the facility’s Pre-requisite Programs, GMP Compliance and Sanitation Compliance
• Serve as the facility Food Safety Program Coordinator, HACCP Coordinator and SQF Practitioner
• Manage budgeting, purchasing and inventory of quality operating supplies such as filters, chemicals and lab supplies
• Monitor the performance and competencies of plant Quality staff and provide leadership, coaching, discipline and development as needed
• Assist the Research & Development team with formulation adjustments, product evaluations, and product launch activities
• Maintain a safe work environment and support all plant safety programs
• Assist with weekend and holiday coverage as needed

Position Requirements:

• Minimum Qualifications:
  • 6 Years – Experience in Field or similar manufacturing environment
  • 6 Years – Experience in Position
  • 4 Years – Experience managing people/projects

                *experience may include a combination of work experience and education

• Computer literate with proficiency in, but not limited to: Microsoft Office Applications, SmartSheets, Infinity QS, etc
• Detail-Oriented with Excellent Oral and Written Communication Skills
• Knowledge of water chemistry, microbiological analysis methods, chemical analysis methods, laboratory systems and beverage sanitation practices
• Demonstrated ability to use data for creative problem solving, experience using statistical software packages
• Preferred Qualifications:
  • 10 Years– Experience in Field or similar manufacturing environment
  • 10 Years – Experience working in Position
  • 6 Years – Experience managing people/projects

*experience may include a combination of work experience and education

• Minimum Required:
  • Bachelor's Degree in Food Science/Technology, Chemistry, Microbiology, Engineering or other related field
• Preferred:
  • Master's Degree in Food Science/Technology, Chemistry, Microbiology, Engineering or other related field
  • Preferred: HACCP Certification

PAY RANGE: $95,000 - $125,000k

Salary : $95,000 - $125,000