Cafeteria Cook

PERFORMANCE RESPONSIBILITIES: •Prepares all menu items using established departmental policies and procedures. •Assures presentation of all menu items adheres to established standards. •Assures all menu items are prepared according to federal, state, and local nutritional standards and established policies and procedures. •Provides services to cafeteria customers in a friendly and efficient manner. •Prepares food that is the correct portion, serving temperature, and quality. Any substandard quality food must be brought to the attention of the Cafeteria/School Nutrition Director. •Cleans production equipment/area continually (clean as you go). •Any other duties as assigned by the Superintendent-Director or his/her designee. The duties listed are intended only as illustrations of the various types of work that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or a logical assignment to the position. WORK ENVIRONMENT: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The employee is required to stand for long periods of time or occasionally sit; climb or balance; and stoop, kneel, crouch, or crawl. The employee must frequently lift or move objects up to 25 pounds and occasionally lift or move objects up to 50 pounds. Individual may be exposed to chemicals that are used in cafeteria cleaning and equipment use. TERMS OF EMPLOYMENT: School year/Full-time position plus required after-school and evening functions Salary and Fringe Benefits: Per Montachusett Regional Cafeteria Contract EVALUATION: In accordance with the Montachusett Regional Cafeteria Contract

Salary : $22 - $26