What are the responsibilities and job description for the Line Cook position at Montreux Bar & Grill?
Montreux Bar & Grill in Summerville, SC is looking for professional cooks to join our growing team. We are located at 127 W Richardson Ave.. Our ideal candidate is attentive, motivated, and reliable.
PAY AND BENEFITS
- Pay based on training and experience.
- We will beat your current hourly pay rate, (submit current pay stub with your application)
- We offer Paid Vacation: ( 1 week off years 1-3, 2 weeks off years 4-10, 3 weeks off after 10 years)
- Free Parking available. Easy commute for Dorchester, North Charleston and Berkeley counties.
QUALIFICATIONS
- Available full time
- Flexible scheduling, we are open 7 days a week. 10-12 hours a day.
- Cooperative attitude (must play well with others)
- Good knife skills
- Know burger and steak temps
RESPONSIBILITIES
- Prep vegetables, prepare sauces and all other foods to preset quantities..
- Cook menu items to set recipes.
- Leave your station clean, stocked and organized for the next shift.
- We are open to suggestions and new ideas!!
We are looking forward to hearing from you.
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