What are the responsibilities and job description for the Night Shift - Kitchen Shift Leader position at Montrose?

The Night Time Shift Leader position is an entry level leadership position. This individual has ownership of daily operations of a specific shift in the Back of House. They are responsible for assisting in running shifts and focuses on following procedures in order to ensure operational excellence.

Required Experience : One year of leadership experience, preferably in a restaurant setting

Pay : $12

Time : 30-40 hours a week (shifts could start as early as 2 PM and end as late as midnight)

Responsibilities :

Team and Customer Focus on Shifts
Restaurant Policy Communication (Reinforcing critical components of handbook)
Closing Procedures and Checklists
Enforce the Goals and responsibilities to the right Levels of Leadership

Team Leads – CEM, Customer Experience

Directors – CEM, Customer Experience, ROE, Food and Labor Cost

3 Ps – People, Process (Systems / Procedures), Product (Service / Food)

Ensure the daily execution of eRQA and SAFE Daily Critical Assessments

Ensure a Food Safety culture by keeping team members accountable to Food Safety Standards

Running breaks

Accountability of position tasks and responsibilities

Ensure the successful onboarding of team members and their success in learning their role and the standards for success

Implementation of Store Operational Checklists to insure shift smoothness

Characteristics :

Possess leadership traits

Character - values

Chemistry – relationship builder, coaching

Competence – results oriented, systems thinker, quick study

Servant leader, team oriented

Well organized

Verbal, written, electronic communication

Ability to drive and manage change

Required to come to all store meetings

Ability to work under pressure and in a fast pace environment

PI257160137

Salary : $12

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Night Shift - Kitchen Shift Leader

What are the responsibilities and job description for the Night Shift - Kitchen Shift Leader position at Montrose?

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