Prepared foods manager

Food Service Operations

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Huntington Beach, California

Description

Pay Range : $24.00 / hr. to $75,000 / year

Typical Duties & Responsibilities

• Supervise all food service departments : Kitchen, Juice Bar, and Deli; front & back.
• Accomplish food service human resources objectives by selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees;

communicating job expectations; planning, monitoring, appraising job contributions; recommending compensation actions; adhering to policies and procedures.

• Oversee food preparation, portion sizes, and the overall presentation of food.
• Inspect supplies, equipment, and work area.
• Ensure employees comply with health and food safety standards and regulations by maintaining a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures.
• Maintain proper and current health department standards.
• Manage inventory and order food and beverages, equipment, and supplies.
• Maintain budgets and payroll records and review financial transactions; meet restaurant financial standards by monitoring expenditures;

identifying variances; implementing corrective actions.

• Control costs by minimizing waste.
• Schedule staff work hours and assign duties; ensuring that enough workers are present to cover each shift.
• Establish standards for personnel performance and customer service.
• Build customer rapport by establishing relationships with regular customers; greeting customers; interceding in misunderstandings and differences between staff and customers; resolving complaints.
• Investigate and resolve complaints regarding food quality or service.
• Monitor employee conduct : Dress code, disciplinary actions, employee reviews.

Skills, Knowledge & Experience

Any combination equivalent to, but not limited to, the following :

• Minimum of High School Diploma or G.E.D. certificate.
• Must have prior experience in the food service industry as a manager for a minimum of 2 years or more.
• Verbal proficiency in the English language, and the ability to read and write at an advanced level.
• Inventory Management.
• Previous experience handling a large group of employees.
• Model excellent customer service, and hold your staff accountable for doing the same.
• Be able and prepared to cover breaks for other food service staff.
• Place service calls, deal with vendors and contractors.
• Lift food and dishes up to 50 lbs. up to 100 times per day.
• Carry trays and boxes of products up to 25 feet.
• Push / pull carts and dollies.
• Constant walking and standing.
• Must be available to work various shifts as needed.
• Must be available to work at all store locations as needed.

This job description is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities, or requirements.

Other duties not listed here may be assigned by leadership.

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Last updated : 2024-10-13

Salary : $75,000