What are the responsibilities and job description for the Cook position at Mount Carmel Behavioral Health?
- Cook food according to menus.
- Direct activities of workers who assist in preparing and serving meals.
- Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
- Take inventory of supplies and equipment.
- Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.
- Perform and coordinate food production, cleaning, maintenance, and inventory control activities.
- Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.
Cook
Corporate Management Group -
Dublin, OH
Cook
Red Lobster -
Marion, OH