What are the responsibilities and job description for the Server position at Mt. Pleasant Country Club?
Must be 18 years of age or older.
Job Responsibilities:
- Prepare restaurant tables with special attention to sanitation and order
- Attend to customers upon entrance
- Present restaurant menus and help customers select food/beverages
- Take/serve orders and answer questions or make recommendations for other products
- Collaborate with other restaurant servers and kitchen/bar staff
- Deal with complaints or problems with a positive attitude
- Issue bills and accept payment
Job Requirements:
- Customer-oriented approach and patience
- Problem solving and decision making skills
- Hands on experience in cashier duties
- Excellent people skills
- Responsible and trustworthy
- Attention to cleanliness and safety
- High school diploma/GED; Food Handling Certificate; TABC Certification
Job Types: Full-time, Part-time, Seasonal
Pay: From $28,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Evening shift
- Night shift
Experience:
- Serving: 1 year (Preferred)
License/Certification:
- Food Handler Certification/TABC (Preferred)
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Work Location: In person
Salary : $1,000 - $28,000
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