Room Chef

ROOM CHEF
Base Salary: $65,692 - $85,398 / DOE
Status: Exempt

GET TO KNOW THE ROLE

The Room Chef manages an individual restaurant kitchen operation efficiently and profitably. Supervises kitchen personnel, develops and implements procedures, and assists in preparing menus, specials and recipes, and assists in the ongoing training of kitchen personnel for the individual outlet.

WHAT YOU'LL DO

• Practice, support and promote the Mission, Vision and Values of Muckleshoot Casino.
• Assume overall responsibility for the efficient operation of the individual kitchen.
• Schedule and trains kitchen staff.
• Plan daily specials for lunch and dinner.
• Provide input to Executive Chef on related procedures and operations.
• Check portions and quality to make sure they conform to standards.
• Establish and maintains security of all products, supplies, and equipment.
• Provide daily/weekly prep and cleaning list for staff.
• Oversee the cleanliness and organization of walk-ins and all kitchen storage areas.
• Ensure all food items are prepared fresh daily.
• Maintain a clean, sanitary kitchen, dish room, and storeroom.
• Maintain kitchen departmental employee files to include performance appraisals and disciplines.
• Control energy cost in the kitchen.
• Order all necessary product, equipment, small wares etc., for the individual outlet.
• Train Sous Chefs and cooking personnel in all necessary tasks required for food preparations of all menu items.
• Knowledge of all food stations, hot and cold and be able to work all positions of subordinate employees.
• Assist with establishing and maintain effective internal controls within the outlet.
• Ensure maximum standard of service to guest is met by having food go out of the kitchen in a timely manner.
• Be aware and correct any hazardous areas to prevent accidents.
• Communicate with front of the house management to ensure consistency in the operation. Standards, menu changes, product availability, daily specials, policies, and procedures must be consistent seven days a week on all shifts.
• Control food cost by establishing purchasing specifications from requisitions system, product storage requirements through standardization of recipes, and waste control procedures.
• Responsible for all Kitchen employee payroll/timecards
• Conduct interviews and selects candidates for hiring consideration.
• Must know and have full understanding of menu items and presentation.
• Perform other supervisory functions as requested by Executive Chef and Assistant Executive Chef.
• Mentor and establishes adequate training for Muckleshoot Tribal Member Kitchen employees.
• Create, maintain and facilitate a positive work environment.
• Smile and engage Guests and Team Members with a positive professional demeanor.
• Perform other duties as assigned.

WHAT YOU'LL BRING

• High school diploma or equivalent required.
• Training in sanitation laws and procedures required.
• Culinary Arts Degree required. Previous experience as a Room Chef or equivalent experience may be substituted for formal culinary school or training.
• Minimum of five (5) to seven (7) years' experience as a Sous Chef or Restaurant Chef over-seeing multiple outlets required.
• Minimum of one (1) to two (2) years of Kitchen management experience required.
• Previous experience in supervising a staff of 100 or more employees required.
• Must maintain a valid WA State Health Card/Food Handlers permit.
• Must have valid Serve Safe Certificate.

WE'RE DOUBLING DOWN ON YOUR FUTURE

• Competitive salary with discretionary performance bonuses 2x a year!
• Fully paid medical, prescription drug, dental and vision coverage for you and competitive premiums for your dependents.
• Complimentary meals and covered team member parking.
• Employer-paid life insurance, long-term disability and accidental death and dismemberment coverage. Flexible Spending Account options for health care expenses.
• Variety of additional voluntary benefits and retirement plans.

WHAT TO EXPECT

• Availability - Ability to work different shifts, holidays, weekends, and nights to support a 24/7 operation.
• Physical - Ability to maneuver in all areas of casino, ascent/descent from stairs, frequent standing, walking, sitting, reaching, stooping, kneeling, or crouching, and/or prolonged periods of time focusing on tasks. Ability to lift at least 25 lbs. May regularly need to lift/ move, push or pull up material or boxes necessary to the job function, with or without assistance.
• Environment - Exposure to environmental tobacco smoke (ETS) while working and traversing on the gaming floor.