What are the responsibilities and job description for the Sushi Chef/Sushi Prep position at Nam's Oriental Food & Gift's?
We are currently seeking a sushi chef to help our other chefs prepare rolls from a set menu, including nigiri and sashimi.
Responsibilities
- Managing/monitoring sushi stock/prep
- Able to efficiently roll sushi
- Chef must respect current menu
- Ensures all recipes, food preparations, and presentations meet proper specifications and commitment to quality
- Maintains a safe, orderly, and clean kitchen and demonstrates such through example, using proper food handling techniques
- Assists with product ordering & maintaining inventory
- Ensures kitchen and storage areas are kept clean and organized
Skills
- 2-3 years of experience as a sushi chef/roller
- Understanding of proper use of major kitchen equipment, including stoves, grills, refrigeration, slicer, knives, and warmers
- Experience with handling a large menu and is familiar with rolling sushi
- A plus if you are able to speak Korean
Benefits
- Employee Discount
Shift Times
- Sat-Wed 10am-6PM - flexible
Job Types: Full-time, Part-time
Pay: $25.00 - $30.00 per hour
Expected hours: 40 per week
Benefits:
- Flexible schedule
- Paid time off
Shift:
- 8 hour shift
- Day shift
- Morning shift
Education:
- High school or equivalent (Preferred)
Experience:
- Sushi Chef/Rolling: 2 years (Preferred)
Language:
- Korean (Preferred)
Work Location: In person
Salary : $25 - $30