What are the responsibilities and job description for the Part Time Sous Chef position at NASCAR?
At NASCAR, you will find a community of passionate individuals who care about our sport and are united in seeing it grow.
We are a company unlike any other. We want you to bring your experience, skills and passion to our close-knit, high-energy environment in which our employees thrive and where you can prosper. We know the key to our success is our employees and we offer highly competitive salaries, a solid benefits package focused on wellness, and opportunities for you to grow and develop both personally and professionally. It won't take you long to find out that you are on the right track here at NASCAR!
NASCAR Event Management seeks a talented professional to join in the position of Part Time Sous Chef. This will be a field based position and travel to race events will be required.
THIS IS A FIELD/REMOTE POSITION THAT TRAVELS TO RACE EVENTS ACROSS THE U.S.
The Part Time Sous Chef is responsible for assisting the Executive Chef with general duties including food preparation, planning and service, dish washing, set up and tear down and trash removal.
Duties include but not limited to:
- Assist with food preparation for staff and guests within the confines of a mobile kitchen at each race location.
- Set-up of kitchen equipment and dining area, serve food, clean up equipment and pack for hauling.
- Unloading of raw food product from vehicles to kitchen as well as transfer of food from central locations on track to Kitchen.
- Assisting Executive Chef in general duties such as food prep and other areas that may be needed as assigned.
- Dish washing and trash removal from Kitchen.
- Expedition of hot and cold food from Kitchen to Buffet.
- Monitoring and reporting of all food levels to the Executive Chef throughout the Meal Service Times.
- Monitoring and refilling of all beverage items as needed.
- Maintaining the cleanliness of Buffets, Beverage Stations and Dining Tables.
- Disassembly and resetting of Buffets and Beverage station between Meal Times.
- Assist with the Cleaning, Breakdown and loading of equipment, tents, tables, etc. on final day of event.
Required Skills/Experience:
High school diploma or general education degree (GED) and one year food services experience.
Proficient on Company provided hardware and software.
Excellent customer service and communication skill (spoken and written).
Strong organizational skills.
Great team player.
CPR and AED training preferred.
Apply Now!
Learn more about this role and our team by applying at for consideration.
NASCAR is committed to fostering a diverse work environment where all employees feel valued and empowered. NASCAR is an Equal Opportunity Employer (EEO). We seek to attract and retain the best qualified people available. All qualified applicants will receive consideration for employment without regard to race, color, gender, gender identity and expression, age, national origin, disability, religion, sexual orientation, genetic information, pregnancy, veteran status or any basis that is protected by applicable law except where a bona fide occupational qualification exists.
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